What can you do when your kid refuses to eat the very foods he needs most?
Nutritionist Nicci Micco suggests you go “kid-friendly.”
- Your kid doesn’t like fruit? Mix it up in a “milkshake.”
- Your kid won’t eat beans? Mash them up into a yummy dip and serve them with chips.
- Your kid shuns broccoli (and other good-for-you veggies)? Drizzle on the cheese sauce.
- Your kid won’t drink milk? Stir in some chocolate.
In my view, these tactics should be the start point, not the end point, and certainly not the everyday point. Maybe this is what the author meant, but I don’t thnk so.
Read Micco’s post.
Make these kinds of compromises (chocolate, cheese and chips) with caution. You could end up with kids who reject more of the real stuff.
I made this point on my Facebook page and got some kickback.
- One person noted that these suggestions are intended as a way to introduce kids to foods they won’t eat.
- Another person said that using these kinds of compromises are the only way she can get her kids to eat any fruits or vegetables.
These are valid comments, and I appreciate that these readers posted them. I would like to add:
1) Sometimes the less nutritious choices is right.
2) I wish parents would read pieces like this as ideas for introducing new foods, but they don’t.
In my experience, when parents see a suggestion (or a food item) that works, they use it repeatedly, not just as a stepping stone to other foods.
The repetition is a trap.
3) The better takeaway from this Micco’s post is this: Make foods taste good.
You don’t need to go “child-friendly” to avoid making vegetables bland and boring. Think garlic, oregano, cumin.
4) There are two essential elements to increasing new food acceptance:
- Mixing it up. Read End Picky Eating with The Rotation Rule
- Asking kids to taste—but never asking them to eat—new foods. Read Why Some Kids Should Spit.
Of know, for every study that shows “child-friendly” foods are bad, you can find ones that say they’re not so bad.
One study Micco cites in her post found that kids who drank flavored milk had higher calcium intakes than kids who drank unflavored milks, without any increase in their overall intake of added sugar
In other words, more calcium, the same amount of sugar: seems like a win.
But not if you have to keep sugaring up food to “sell” it. And not if chocolate milk makes your kids avoid foods that aren’t so sweet.
Simply put, overusing “kid-friendly” tastes and textures points your kids’ taste buds in the wrong direction.
It reinforces, rather than rectifies, the problem. Read Why Toddlers Don’t Eat Vegetables.
~Changing the conversation from nutrition to habits.~
Source: Johnson, R. K. and M. Q. Wang. 2002. “The Nutritional Consequences of Flavored-Milk Consumption By School-Aged Children and Adolescents in the United States.” Journal of the American Dietetic Association 102 (6): 853-56.